About

Since 1970s, the FCF-USP Postgraduate Programs have presented relevant results within their areas of action, serving as a reference at the national level. In the last institutional evaluation applied by the CAPES agency (Brazilian Federal Agency for Support and Evaluation of Graduate Education), the Postgraduate Programs of this faculty have received positive evaluation, which demonstrates maturity and consolidation of the quality of research developed, inserting them in the national and international excellence parameters of that agency. Our Master and PhD courses are offered in nine areas of concentration, as: Bromatology, Experimental Nutrition, Food Technology, Fermentation Technology, Chemical-Pharmaceutical Technology, Clinical Analysis, Pharmaceutical Raw Materials, Pharmaceutical Production and Control, and Toxicology and Toxicological Analysis. There is also the Interunits Program in Applied Human Nutrition

Organization- Postgraduate

FACULTY OF PHARMACEUTICALS SCIENCES

DEAN
Profa. Dra. Primavera Borelli

VICEDEAN

Profa. Dra. Elfriede Marianne Bacchi

POSTGRADUATE COMMITTEE

President
Prof. Dr. João Roberto Oliveira do Nascimento

Vice-President
Profa. Dra. Carlota de Oliveira Rangel Yagui

TECHNICAL ASSISTANTS

Academic Area - Eduardo Alves
Administrative Area - Yara Maria Lima Mardegan
Financial Area - Cleonice Estrela Cabral Gonçalves

POSTGRADUATE SERVICE

Sandra Lara
Sueli Duarte

Important website and links:

https://uspdigital.usp.br 

http://www.fcf.usp.br/pesquisa/#   « Ethics and Research Committee