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Célia Colli

Basic Profile
Doctor Professor, MS-3, exclusively dedicated to research and education (RDIDP).
Develops studies regarding minerals in foods and nutrition, with emphasis on iron, calcium and magnesium.

Academic background
- Bachelor in Pharmacy-biochemistry from FCF/USP (1972).
- Master degree in Clinical and Toxicological Analysis from FCF/USP (1980).
- Doctor in Food Sciences from FCF/USP (1988).

Main research lines
Minerals: bioavailability, biochemical markers, polymorphism, dietetic patterns. Nutritional anemia and Iron Excess. Magnesium and chronic diseases.

+ 55 11 3091-1483
+ 55 11 3091-3651

More informations

Last atualization 27/11/2017 às 14h38