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Workshop - Safety and Beneficial Properties of the Fermented Food Products
| Description: |
Prof. Slave e Prof. Uelinton
USO DE TRANSMISSÃO ONLINE |
| Confirmation status: |
Confirmed |
| Room: |
Bloco 13A - Auditório Paulo Carvalho Ferreira (Vermelho) |
| Start time: |
09:00:00 - Friday 26 July 2024 |
| Duration: |
7 hours |
| End time: |
16:00:00 - Friday 26 July 2024 |
| Type: |
Internal |
| Created by: |
acadfcf |
| Last updated: |
15:51:48 - Tuesday 18 June 2024 |
| Repeat type: |
Daily |
| Repeat end date: |
Friday 26 July 2024 |
